{"id":4424,"date":"2023-03-26T23:19:10","date_gmt":"2023-03-26T22:19:10","guid":{"rendered":"https:\/\/www.aboutriver.com\/?p=4424"},"modified":"2023-03-26T23:19:10","modified_gmt":"2023-03-26T22:19:10","slug":"what-crops-did-the-yellow-river-valley-farm","status":"publish","type":"post","link":"https:\/\/www.aboutriver.com\/what-crops-did-the-yellow-river-valley-farm\/","title":{"rendered":"What crops did the yellow river valley farm?"},"content":{"rendered":"

The Yellow River Valley was home to some of the earliest known civilizations in China. The first crops cultivated in the region were wheat and barley. These crops were grown in small plots of land that were irrigated by the Yellow River. Farmers also grew rice and millet in the Yellow River Valley. The climate in the region was perfect for growing these crops. The Yellow River Valley was also home to earlyChinese civilization.<\/p>\n

The most common crops grown in the Yellow River Valley were wheat, barley, millet, and beans.<\/p>\n

What did the Yellow River civilization farm? <\/h2>\n

The Peiligang Culture (9000-7000 cal yr BP) in the Middle Yellow River region, North China, has long been considered representative of millet farming. The Peiligang culture was the first in the region to make use of pottery and irrigation, and was characterized by a settled, agrarian lifestyle. Millet was the primary crop cultivated by the Peiligang people, and remains an important staple in the region to this day.<\/p>\n

These four crops were mainly planted in southern regions and the Yellow River region in ancient China. Yam was an important source of food for the ancient Chinese and was used in many traditional dishes. Buckwheat was a versatile crop that could be used for both food and animal feed. Alfalfa was a valuable forage crop for livestock. Sesame was mainly used for its oil, which was used in cooking and lamps.<\/p>\n

What did the Yellow River valley civilization make <\/h3>\n